Externship
at
California Culinary Arts Institute BISTRO
Students of California Culinary Arts Institute will undergo their externship at our Bistro
California Culinary Arts Institute candidates are required to finish their Externship program to receive their certificates. California Culinary Arts Institute has provided an extensive Externship program for culinary students who have passed their Culinary certificate program and for students who have passed their Baking and Pastry certificate program.
The externship program is five days a week; The A.M. externship is from 8:30am until 12:00pm and the P.M. externship is from 2:00pm until 7:00pm.
The Externship program is fulfilled at the California Culinary Arts Bistro, and is designed to enable student have real work experience in restaurants.
Menu
- The Logan Breakfast + Sandwich $14
House-made biscuit, egg, cheese, hash browns and choice of bacon or sausage. - National Avenue Waffle $16
Maple syrup, whipped cream and seasonal berry compote. - Chicano Park Breakfast Burrito $12
- Eggs, hash browns, cheese, house-made salsa, choice of bacon or sausage.
- Ballpark Bagel $14
Cream cheese, smoked salmon, capers, red onion, micro greens. - The Station 7 $14
Breakfast plate with two eggs, hash browns, toast, choice of bacon or sausage. - Cesar Chavez Chilaquiles $16
- Corn chips, house-made salsa verde, fried egg and quest fresco.
- East Village Parfait $10
Greek yogurt, house-made granola, seasonal fruit.
- Baker’s Special $4
- Rotating selection of decidable pastries bake in-house.
Kid's menu
- Barrio Baby Plate $8
One egg, cinnamon toast stack, choice of bacon or sausage. - The Three Musketeers
Three mini chocolate chip pancakes with whipped cream and sprinkles.
Beverages
- Talitha Coffee $3
Locally roasted artisan coffee. - Tea Selection $3
English breakfast, earl grey, lemon ginger and matcha. - Lemonade $3
Classic, Mango, Strawberry
Free Coffee and half-off all menu items for San Diego Police and Fire Department Personnel.
Thank you for your service!
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