Baking and Pastry
Certificate Program
Baking and Pastry Certificate Program provides broad based knowledge and skills
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Yeast-based artisan bread and rolls, pastry doughs and batters, breakfast pastries, quick breads, filled and assembly cakes and torts, wedding cakes, cookies, custards, creams, mousses and soufflés, icing, glazes and sauces, frozen desserts, pies, tarts and fruit desserts, plated desserts, chocolate and sugar candies, sugar confectionary center pieces.
The Baking and Pastry classes are 3 weeks in length, Monday through Friday.
The cost for each class is $1500.
Candidates may take any of classes as they are offered as scheduled.
There are no prerequisites required from prior classes.
Course Details 2024 - 2025
- 10 Students in each class
- Morning Class – 7:30 am to 12:30 pm
- Afternoon Class– 12:30pm to 5:30 pm
- Classes take place for 5 hours daily, Monday through Friday.
| Class 5. | Oct/14/2024. | Nov/08/2024. | Hot and cold complex desserts & individual desserts |
| Class 6 | Nov/11/2024 | Dec/06/2024 | Sugar & Chocolate Confectionary Arts |
Christmas Holidays December 16th, 2023, through January 3rd, 2024
March 4th through March 8th Spring break 2024
We would like to inform you that we will be closed for the holiday season from December 21 to January 5, 2025. Our classes will resume on January 6, 2025. Happy holidays.
| Class 1. | Dec/09/2024. | Jan/17/2025. | Bread and rolls |
| Class 2 | Jan/20/2025 | Feb/14/2025 | Pastries and quick breads |
| Class 3 | Feb/17/2025 | Mar/14/2025 | Cake and cake decorating |
| Class 4 | Mar/17/2025 | Apr/11/2025 | Wedding Cake |
| Class 5 | Apr/14/2025 | May/09/2025 | Hot and cold complex desserts & individual desserts |
| Class 6 | May/12/2025 | Jun/06/2025 | Sugar & Chocolate Confectionary Arts |
Christmas Holidays December 16th, 2023, through January 3rd, 2024
March 4th through March 8th Spring break 2024
| Class 1 | Jun/09/2025 | Jul/04/2025 | Bread and rolls |
| Class 2 | Jul/07/2025 | Aug/01/2025 | Pastries and quick breads |
| Class 3 | Aug/04/2025 | Aug/29/2025 | Cake and cake decorating |
| Class 4 | Sep/01/2025 | Sep/26/2025 | Wedding Cake |
| Class 5 | Sep/29/2025 | Oct/24/2025 | Hot and cold complex desserts & individual desserts |
| Class 6 | Oct/27/2025 | Nov/21/2025 | Sugar & Chocolate Confectionary Arts |
August 5th through August 9th Summer Break 2024
| Class 1 | Nov/24/2025 | Dec/19/2025 | Bread and rolls |
| Class 2 | Jan/05/2026 | Jan/30/2026 | Pastries and quick breads |
| Class 3 | Feb/02/2026 | Feb/27/2026 | Cake and cake decorating |
| Class 4 | Mar/02/2026 | Mar/27/2026 | Wedding Cake |
| Class 5 | Mar/30/2026 | Apr/24/2026 | Hot and cold complex desserts & individual desserts |
| Class 6 | Apr/27/2026 | May/22/2026 | Sugar & Chocolate Confectionary Arts |
