Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine, and is cooked to perfection in the most delicious rich sauce.
Beef Bourguignon – January 20, 2024
$125.00
Contact us
California Culinary Arts Institute
1620 National Ave
San Diego, CA 92113
(858) 868-1401
institute@ccaicampus.com